Hit enter after type your search item

Sichuan

img

Hot and Sour Soup(酸辣汤)

By
|
In Soups
|
On April 8, 2017
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The similar soups are also found in other Chinese regional cuisines. There are quite a few varieties of the...
img
[caption id="attachment_568" align="alignnone" width="768"] Fish Flavor Eggplant[/caption] What is Fish Flavor Eggplant(鱼香茄子) The Fish Flavor Eggplant is Chinese classic I wanted to log long ago. Despite the name, no fish is included. The combination of the flavors, spices and sauces is called fish scent and comes...
img
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this region of China. I found beautiful round eggplants at the market! It's a little early for the season,...
This div height required for enabling the sticky sidebar
Ad Clicks : Ad Views : Ad Clicks : Ad Views :