Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Continue Reading
Tag: Sichuan
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continue Reading
In the Chinese restaurant in China, you can not see salt and pepper, olive oil or balsamico on every table. What stands on it are rice vinegar Continue Reading
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The Continue Reading
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Continue Reading
The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I’ve reduced the fat here Continue Reading
What is Fish Flavor Eggplant(鱼香茄子) The Fish Flavor Eggplant is Chinese classic I wanted to log long ago. Despite the name, no fish is included. The combination of Continue Reading
What is Yu Shiang Pork(Yu Xiang Rou Si) Once upon time, there was a family in Sichuan, China. This family were big fans of fish, but since Sichuan Continue Reading
If you are a lover of spicy Sichuan cuisine, this cucumber salad is for you. One bite of this salad and your language will be electrified. You Continue Reading
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this Continue Reading
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