Zucchini And Shrimp Eggs Meat Pie Recipes
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Zucchini And Shrimp Eggs Meat Pie Recipes
Print Recipe
Ingredients
For the dough
For the filling
Servings: 2-3
Instructions
DOUGH
  1. Put 250g of flour and 1 pinch of salt in a mixing bowl, pour hot boiled water slowly, at the same time, knead quickly with the dough hooks at high speed. Then press smoothly with cold water at a low setting.
    Zucchini And Shrimp Eggs Meat Pie Recipes
  2. Cover the dough with a damp cloth and let it rest for 30 minutes.
    Zucchini And Shrimp Eggs Meat Pie Recipes
FILLING
  1. Cut the ginger into thin slices. Thaw the shrimp and leave out the water. (I used frozen shrimp).
    Zucchini And Shrimp Eggs Meat Pie Recipes
  2. Clean zucchini, cut off the ends, wash and rub.
  3. Mix the grated zucchini with 1 teaspoon salt, let it rest for 20 minutes. Then squeeze well, discard the squeezed juice. 4) Mix 2 eggs, fry in a pan with 1 tablespoon of oil. When frying, always stir the eggs, cut them into small pieces. Take the cooked eggs out of the pan again.
    Zucchini And Shrimp Eggs Meat Pie Recipes
  4. Heat 1 tablespoon of oil in the pan, first sauté with ginger, then add the grated zucchini, add the prawns. Until everything is done, season the soy sauce with white pepper and spices. Season to taste with salt.
  5. In the end, the fried eggs back in the pan and fry. Let the filling cool down.
DOUGH POCKETS / MOLING BAGS SHAPE AND COOK
  1. Divide the dough into 10 portions. Roll out on a little flour in circles (approx. 15 cm Ø). Put 2-3 tablespoons of filling in the middle.
  2. There are 2 variants for molding: a. Round shape: put the filled dough in your left hand. Use the thumb and forefinger of your right hand to pull up the edge of the money. Fix the cash with your thumb, take your index finger a little further from the side of the money and press it together with the funds against your thumb. Always take more pieces of dough edge. At the same time, turn the mixture in your left hand. Fold the end of the last piece of dough together with the first piece so that the mixture is completely closed. Turn the dough over, press gently, into a flat, round shape. b. Jiaozi Form 1: Brush the edge of the dough with water, fold the circle into a crescent, press down. c. Jiaozi Form 2: After Jiaozi Form 1, start from a corner and fold the edge of the dough inwards with your thumb to create a petal shape. Then fold the 2nd petal straight away, fold part of the 1st leaf back together. Like something until the other end.
  3. Heat the pan with 1 tablespoon of oil, put the dumplings in, fry over medium heat. When the bottom side is browned light brown, turn the dumplings over. When the two sides have got a beautiful golden color, the Xian Bing is done!
    Zucchini And Shrimp Eggs Meat Pie Recipes
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