Pork fillet in 5 Mm thick strips. All ingredients for marinating well in a bowl. Pork fillet marinade for 30 minutes.
Cut the bamboo shoots out of the can, drain them. black fungus in warm water for 20 minutes. Then cut the spice, cut into thin strips. Cut carrots into thin strips.
Ginger, garlic and spring onion chop finely. Mix all the ingredients for the sauce in a small bowl.
Heat 2 tablespoons of vegetable oil in a wok, add the marinated meat, fry with a very strong heat until almost fry. Then fetch meat from the wok.
Heat the wok with 4 tablespoons of vegetable oil, fry the Chop pepper sauce or the dried chili peppers and the spicy bean sauce/paste (豆瓣酱) in it, garlic, ginger and spring onions.
Add bamboo shoots, carrots and black fungus, fry until they are cooked. Put the meat back into the wok, fry with sauce for 2 minutes. Always stir well. Now the delicious dish is ready! With boiled rice it tastes great!
* These ingredients are sharp! Please take as needed! At the beginning, do not add more than ½ dried chili peppers.
* These ingredients are difficult to find. You can also omit this.
If you want to buy the, better simply ask in the Asian shop with the Chinese name. Or in the online Asian shop with the Chinese characters.