Vinegar Peanut Recipe(老醋花生米)Laocu peanuts
Print Recipe
Servings Prep Time
4 5
Passive Time
25
Servings Prep Time
4 5
Passive Time
25
Vinegar Peanut Recipe(老醋花生米)Laocu peanuts
Print Recipe
Servings Prep Time
4 5
Passive Time
25
Servings Prep Time
4 5
Passive Time
25
Ingredients
Servings:
Instructions
  1. Peel the onions and garlic, wash and finely chop. Wash the coriander and cut into pieces 1 cm long.
  2. For the sauce mix vinegar, sugar and soy sauce.
    Vinegar Peanut Recipe
  3. Peanuts and vegetable oil in a wok. Then place the wok on the stove, heat slowly with low heat. At the same time always stir, so that the peanuts do not burn. (I have a normal hearth, I switch it between level 2-4, but at the beginning you can switch to higher level, but you have to go down immediately as soon as the oil boils easily. ) “
    Vinegar Peanut Recipe
  4. The peanuts are boiled in 15 – 20 minutes.
    Vinegar Peanut Recipe
  5. Peel the peanuts out of the oil with the foam spoon. Place in a plate covered with kitchen paper.
    Vinegar Peanut Recipe
  6. Allow the peanuts to cool, then mix with the sauce. Spring onion and the coriander on it.
    Vinegar Peanut Recipe
  7. 1 hour in the refrigerator (can be omitted, but tasted better)
    Vinegar Peanut Recipe
Recipe Notes

When cooking, one must always pay attention. I check the peanuts with these 3 factors:

Color: The skin of the peanuts is dark red.
Scent: like fried peanuts
Taste: no longer raw, even a bit crispy

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