Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes.
If you hear a name maybe you will think of kimchi in Korea, but this is actually two different dishes as Sweet-sour-spicy cabbage production is very simple and fast.
Sichuan and other dishes like characteristics of this dish is sour and spicy.
This dish is eventually taken during a severe cold quasi out of necessity. It combines two slightly different methods of preparation: When “sharp Chinese cabbage” of raw cabbage is doused with a boiled and then cooled dressing and then allowed to stand for hours before serving.