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Sweet-sour-spicy cabbage

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Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes.

Sweet-sour-spicy cabbage

If you hear a name maybe you will think of kimchi in Korea, but this is actually two different dishes as Sweet-sour-spicy cabbage production is very simple and fast.

Sichuan and other dishes like characteristics of this dish is sour and spicy.

Sweet-sour-spicy cabbage

This dish is eventually taken during a severe cold quasi out of necessity. It combines two slightly different methods of preparation: When “sharp Chinese cabbage” of raw cabbage is doused with a boiled and then cooled dressing and then allowed to stand for hours before serving.

 

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Sweet-sour-spicy cabbage Recipes
Cuisine szechuan pork
Prep Time 10
Cook Time 15
Servings
Cuisine szechuan pork
Prep Time 10
Cook Time 15
Servings
Instructions
  1. chilli, Sichuan pepper and ginger fry briefly, then stir fry cabbage
  2. soy sauce, vinegar and sugar Add, stir everything
    Sweet-sour-spicy cabbage
  3. Brief all boil vigorously, possibly add salt
  4. Remove from the heat and sprinkle some over it give sesame oil
    Sweet-sour-spicy cabbage
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