Chinese Sweet and sour chicken is one of the dishes of Chinese cuisine, which have spread across the globe. In China, the restaurant is usually eaten with pork – which variant with chicken or chicken in Germany is particularly popular. The sweet and sour sauce can be found in well-stocked supermarkets Germans even as prefabricated mix in the bottle. Just meat and vegetable fry sauce to – finish.
So easy but we make it our not, here is cooked by yourself – also the sauce! And that is not all that difficult. In addition, taste far better than the ready-mix … you will be amazed! The meat is fried but not in this recipe in gallons of oil, but first marinated in soy sauce and honey, and then drawn and seared by flour. It is wonderfully tender.
Wash the chicken breast and cut into small pieces. Soy sauce and honey mix and marinate the meat for 1-2 hours.
Mix fish sauce, oyster sauce, ketchup, vinegar, sugar, broth and 125 ml of water in a small bowl: For the sweet and sour sauce. In a separate glass cornflour trigger in about 80 ml of water. The vegetables cut into small pieces: peppers, pineapple and onion into small bite-size pieces. Garlic finely chop. From the chilli, remove the seeds, then cut into thin rings.
Spread the flour on a plate. Heat 3-4 tablespoons oil in wok (or a deep frying pan). Pull the marinated meat with the flour and fry in a wok. Sauté onion, chilli and garlic for about 1 minute.
Then the peppers and pineapple fry it and everything again for 2-3 minutes. Now the sauce and the dissolved starch to the boil briefly, and simmer over low heat for another 5 minutes. Finish the chicken is sweet and sour! Serve with jasmine rice fits, preferably from the rice cooker.