Sweet Chili Shrimp – easiest and most delicious shrimp you can make in 30 mins with garlic and Thai sweet chili sauce. SO good!
Print Recipe Sweet Chili Shrimp Recipes
kitchen appliances 1 wok, 1 measuring cup, 1 job board, 1 large knife, 1 small knife, 1 tablespoon, 1 wooden spoon, 1 peeler
Pepper into quarters, remove seeds, wash and coarsely chop. Wash carrot, peel with a vegetable peeler and cut into fine strips.
peel and onion into eighths. Ginger peel and cut into fine strips.
Mango peel, cut flesh into thick slices of stone and dice.
Rinse shrimp briefly, pat dry, salt and pepper.
Heat oil in a wok or a large frying pan. Sauté shrimp in it completely and remove it.
Well onion, carrot strips and diced peppers, stirring constantly fry 3-4 minutes in the wok. Ginger and cook mitgaren short.
give orange juice, vinegar, ketchup and honey in the pan and cook 2 minutes. Wash coriander, pluck shake dry and the leaves.
give shrimp and mango to the pan. Season with salt and pepper and cook for 1 more minute. Garnish and serve with the cilantro. Serve with rice fits.
[alert-note]The quality is the focus of the shrimp dishes, seafood rich in the season, this dish are much more flavored.[/alert-note]