How To Make Sweet Chili Shrimp
By 
Sweet Chili Shrimp – easiest and most delicious shrimp you can make in 30 mins with garlic and Thai sweet chili sauce. SO good!
| Prep Time | 30 |
| Servings |
|
Ingredients
- 200 g rote Paprikaschote
- 125 g arrot
- 1 red onion
- 10 g piece of ginger
- 200 g small mango
- 400 g prawns (ready to cook) salt
- pepper
- 1 tablespoon oil
- 100 ml orange juice
- 2 tablespoons red wine vinegar
- 4 tablespoons ketchup
- 1 tablespoons honey
- 2 stalks of coriander
Ingredients
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Instructions
- Pepper into quarters, remove seeds, wash and coarsely chop. Wash carrot, peel with a vegetable peeler and cut into fine strips.
- peel and onion into eighths. Ginger peel and cut into fine strips.
- Mango peel, cut flesh into thick slices of stone and dice.
- Rinse shrimp briefly, pat dry, salt and pepper.
- Heat oil in a wok or a large frying pan. Sauté shrimp in it completely and remove it.
- Well onion, carrot strips and diced peppers, stirring constantly fry 3-4 minutes in the wok. Ginger and cook mitgaren short.
- give orange juice, vinegar, ketchup and honey in the pan and cook 2 minutes. Wash coriander, pluck shake dry and the leaves.
- give shrimp and mango to the pan. Season with salt and pepper and cook for 1 more minute. Garnish and serve with the cilantro. Serve with rice fits.
Recipe Notes
[alert-note]The quality is the focus of the shrimp dishes, seafood rich in the season, this dish are much more flavored.[/alert-note]
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