Home / Recipe/ Stewed Beef Brisket

Stewed Beef Brisket

/
/
/
810 Views

Chinese Stewed Beef Brisket Recipe

Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef stew, beef allow to fully absorb the flavor of the tomato. Tomato sauce is slowly boiling down the process of integration with each other and beef.

0/5 (0 Reviews)
Print Recipe
Chinese Stewed Beef Brisket Recipe
Cuisine Beef
Prep Time 10
Cook Time 120
Servings
3-4
Ingredients
Cuisine Beef
Prep Time 10
Cook Time 120
Servings
3-4
Ingredients
Instructions
  1. Wash beef, cubes and soak 30 minutes. A tomato in slightly larger pieces shred. The remaining tomatoes and onions, peel and dice finely.
  2. give beef in a saucepan and fill with cold water until all pieces are covered with water.
  3. Cooking wine add.
  4. Boiling hot water.
  5. take out beef.
  6. Put the oil in hot wok.
  7. Place the tip of the scallions and ginger slices into the wok and fry until fragrant.
  8. Add the onions and continue frying.
  9. Tomatoes and stir evenly. Switch to small flame, fill with water and simmer until the tomatoes are soft.
  10. Add beef.
  11. Soy sauce, sugar and tomato sauce to give. All stir well.
  12. The wok again fill with water and bring to a boil. Once it boils down off the flame again and simmer for about 90 minutes.
  13. Finally, add salt.
Recipe Notes

you can eat this dish as a soup or with supplements. Given simply simmer the dish until it becomes thick or thicken with starch.

Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

This div height required for enabling the sticky sidebar
Ad Clicks :Ad Views : Ad Clicks :Ad Views :