Spicy Chicken Recipes
What is Chinese Spicy Chicken(辣子鸡)
Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, spicy Sauvignon. Salty mellow, slightly sweet. Usually chicken-based material, plus onions, chili, pepper, salt, pepper, monosodium glutamate and other materials from refined, nutrient-rich, delicious flavor, although the same dish, making the country has its own characteristics.
Delicately crispy fried chicken from the outside and inside. An easy recipe for a fiery evening meal.
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Ingredients
- 4 chicken legs
- 1 garlic
- dried chillies
- peanuts
- Ginger, star anise, caraway
- Pepper salt
- 1 tablespoon white wine
- 1 tablespoon soy sauce
- 1/2 tablespoon edible oil
- 2 tablespoon cooking wine
- 1/2 tablespoon sugar
- 1 tablespoon 5 spice powder
Ingredients
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Instructions
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