Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, spicy Sauvignon. Salty mellow, slightly sweet. Usually chicken-based material, plus onions, chili, pepper, salt, pepper, monosodium glutamate and other materials from refined, nutrient-rich, delicious flavor, although the same dish, making the country has its own characteristics.
Delicately crispy fried chicken from the outside and inside. An easy recipe for a fiery evening meal.
Here is an overview of the ingredients used. Sliced chili are extremely sharp, so half of the chili are here cut open and the other half yet.
The chicken into small pieces chop. The chicken for 30 minutes in a teaspoon of salt, a tablespoon of soy sauce, a teaspoon 5 spice powder, half a teaspoon of sugar, two tablespoons of cooking wine and marinate half a teaspoon of cooking oil.
Boil some water. Lay the marinated chicken and bring to a boil. Then add a tablespoon of white wine and a few slices of ginger give added. All bring to a boil again. then pick up the chicken from the water and drain.
blank Heat a little oil in the pan and let fry the drained chicken sharply until it is golden yellow. The little cock now remove from the pan.
Now drain the accumulated oil in the pan and then enter the chicken back into the pan. For chicken now some salt, cumin and pepper to taste. All stir well.
The dried chili, garlic, star anise and pepper and fry until aroma rises. give added now freely peanuts and stir well. Now can be served.