Spicy Chicken Recipes
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What is Chinese Spicy Chicken(辣子鸡)
Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, spicy Sauvignon. Salty mellow, slightly sweet. Usually chicken-based material, plus onions, chili, pepper, salt, pepper, monosodium glutamate and other materials from refined, nutrient-rich, delicious flavor, although the same dish, making the country has its own characteristics.
Delicately crispy fried chicken from the outside and inside. An easy recipe for a fiery evening meal.
| Servings |
Ingredients
- 4 chicken legs
- 1 garlic
- dried chillies
- peanuts
- Ginger, star anise, caraway
- Pepper salt
- 1 tablespoon white wine
- 1 tablespoon soy sauce
- 1/2 tablespoon edible oil
- 2 tablespoon cooking wine
- 1/2 tablespoon sugar
- 1 tablespoon 5 spice powder
Ingredients
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Instructions
- Here is an overview of the ingredients used. Sliced chili are extremely sharp, so half of the chili are here cut open and the other half yet.
- The chicken into small pieces chop. The chicken for 30 minutes in a teaspoon of salt, a tablespoon of soy sauce, a teaspoon 5 spice powder, half a teaspoon of sugar, two tablespoons of cooking wine and marinate half a teaspoon of cooking oil.
- Boil some water. Lay the marinated chicken and bring to a boil. Then add a tablespoon of white wine and a few slices of ginger give added. All bring to a boil again. then pick up the chicken from the water and drain.
- blank Heat a little oil in the pan and let fry the drained chicken sharply until it is golden yellow. The little cock now remove from the pan.
- Now drain the accumulated oil in the pan and then enter the chicken back into the pan. For chicken now some salt, cumin and pepper to taste. All stir well.
- The dried chili, garlic, star anise and pepper and fry until aroma rises. give added now freely peanuts and stir well. Now can be served.
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