Scrambled eggs with tomatoes recipes
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Scrambled eggs with tomatoes recipes
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Instructions
  1. Slice the tomatoes.
    Scrambled eggs with tomatoes
  2. Now we’re ready for the most exciting part: the egg. This recipe calls for the egg to be slightly beaten, which results in both white and yellow egg swirls.
    Scrambled eggs with tomatoes
  3. Wash spring onions and cut into thin slices.
    Scrambled eggs with tomatoes
  4. The right amount of oil (not too little) pour into the wok.
    Scrambled eggs with tomatoes
  5. Pour the beaten eggs into the hot Wok. The wok has to be really hot, otherwise the eggs will not work correctly on.
    Scrambled eggs with tomatoes
  6. Turn the eggs and then crush something.
    Scrambled eggs with tomatoes
  7. take eggs from the wok and show a little oil in the wok and fry lightly the spring onions.
  8. Now add the tomatoes and stir fry.
    Scrambled eggs with tomatoes
  9. Then everything well with salt, sugar and soy sauce (if you like a little ketchup) season.
    Scrambled eggs with tomatoes
  10. add the eggs back to drink and all stir fry again shortly.
    Scrambled eggs with tomatoes
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