Scrambled eggs with tomatoes(西红柿炒蛋) is China’s a common home cooking. Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the public. Rich in nutritional value, as well as having the characteristics of nutrients complementary anti-aging effect bodybuilding. It is not very high heat, is conducive to weight loss for human consumption, bright color, sweet and refreshing. Tomatoes bogey and pomegranates, crab, popsicles, sweet potatoes, white wine, liver, fish and other similar food.
Simple scrambled eggs with tomatoes, but with taste. This dish should taste very sweet. so do not skimp too with sugar. How sweet you want, but be accurate, you should try.
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