Chinese Fried rice, also known as rice with Chinese name, is a popular, full and delicious dish that appeals to young and old. The good news is that you do not need to go to the restaurant to taste this dish. You can do it from home, by following this simple recipe to enjoy this delicious dish, perfect to be accompanied by other oriental foods such as spring rolls.
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chinese fried rice
With this recipe you amaze your surroundings by offering a version of fried rice with Chinese very close to what you can eat in Asian restaurants under the name of "fried rice"
The fried rice has a hard consistency and a little dry, with a delicious taste. For the exact texture, there is a foolproof technique: several hours before preparing this dish, prepare two cups of rice, cool it a bit and then put it in the refrigerator. This will do some dry rice, to get the texture and appearance of the typical Asian dish.
A few hours after completing the previous step, start preparing your fried rice. In a wok or deep skillet, add olive oil or vegetable oil. Wait until heater and add the protein that you have chosen for your Asian rice: previously peeled and washed shrimp, chicken, pork or beef. Saute 5 minutes. Then place it in the refrigerator. If you have decided to make a simple fried rice, simply add the diced ham and fry two minutes.
Beat three eggs in a pan, make them scrambled. then book them to add them to your posterior in Asian rice.
Then make your return vegetable fried rice: 2 carrots, cut into small cubes, onion julienne and beansprouts. Season with salt and pepper to your taste and cook 5 minutes. Then add meat and scrambled eggs.
This is the time to incorporate white rice that you reserved in the refrigerator. Stir regularly to it blends well with vegetables, diced ham and meat. Add the soy sauce and stir. You will find that the rice begins to brown slightly traditional giving so appetizing appearance and taste so delicious. Once everything is mixed well, you can remove the heat of the dish.
Serve your fried rice and add some chopped chives or chive for a little more flavor. Everything is ready to enjoy this traditional and delicious recipe. Enjoy your meal !