Ingredients
Main ingredients
- 250 g sirloin
- 5 fresh red jalapeños
- 1 bunch fresh coriander
- 1 tablespoon minced garlic
- 1 teaspoon light soy sauce
- 1 pinch salt
- 1 teaspoon sesame oil
- Oil for frying
Marinade
- 2 teaspoon Shaoxing wine
- 1/4 teaspoon salt
- 1/2 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons starch
- 1 tablespoon water
Servings:
Instructions
- cut and marinate meat in thin slices
- Habaneros cut so small that they are suitable for the meat
- Wash coriander and shake dry, remove all coarse stalks, cut to size for meat
- Meat frying at about 140 ° C, to separate the pieces, remove, drain sear in a radical of 3-4 tablespoons of oil garlic and chilli, then add meat and coriander
- All stir fry vigorously, season with soy sauce and possibly salt, remove from heat, add sesame oil, serve
Share this Recipe