Ingredients
- 2 small bowls of cooked rice
- 2 eggs
- 1 piece of spring onion
- 1 teaspoon salt
- 1 tablespoons Vegetable oil
- 100 g smoked salmon
- 5 g dried seagrass
Servings:
Instructions
- Mix 2 eggs with a pinch of salt. Cut spring onions into 0.5cm long pieces. Cut smoked salmon into small pieces. Rip up dried seaweed with your hands in small pieces.
- Heat 1.5 tablespoons of oil in a wok. Add the beaten eggs and toast. If the eggs are already firm on the ground, carefully stir them with a chopstick or a wooden spoon. So the eggs are cut nicely small pieces. Take out of the wok.
- Toast with 1.5 tablespoons hot oil with chopped spring onions. Then add the smoked salmon, lightly roast together. Add dried seagrass.
- Then add the rice and stir well. Season with salt.
- Put the fried eggs back into the wok and sauté everything together. Well, now it’s done. A very easy dish for someone who is just a little hungry.
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