Mix 2 eggs with a pinch of salt. Cut spring onions into 0.5cm long pieces. Cut smoked salmon into small pieces. Rip up dried seaweed with your hands in small pieces.
Heat 1.5 tablespoons of oil in a wok. Add the beaten eggs and toast. If the eggs are already firm on the ground, carefully stir them with a chopstick or a wooden spoon. So the eggs are cut nicely small pieces. Take out of the wok.
Toast with 1.5 tablespoons hot oil with chopped spring onions. Then add the smoked salmon, lightly roast together. Add dried seagrass.
Then add the rice and stir well. Season with salt.
Put the fried eggs back into the wok and sauté everything together.
Well, now it’s done. A very easy dish for someone who is just a little hungry.