There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.
| Servings | Prep Time |
| 2 | 5 |
| Cook Time | Passive Time |
| 10 | 15 |
|
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| | There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.
|
Ingredients
Servings:
Instructions
- Beat the eggs in a bowl and finely chop the green portion of the spring onion. Then lay aside.
- Put the rice in the pan and fry it until there are no more lumps. (Use a spatula to break the chunk into pieces).
- Add two tablespoons of coconut oil and then the eggs.
- Mix the eggs under the rice. Add salt and pepper. The rice grains should be enveloped by the eggs so that the rice is yellowish.
- Add the spring onions.
- Transfer the fried rice into bowls or on plates and add some chopped green onions as garnish.
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