Chinese Fried rice with eggs Recipes(蛋炒饭)
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There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.
Servings Prep Time
2 5
Cook Time Passive Time
10 15
Servings Prep Time
2 5
Cook Time Passive Time
10 15
Chinese Fried rice with eggs Recipes(蛋炒饭)
Print Recipe
There are dozens of varieties of fried rice, and the preparation varies by country and region. Fried rice with eggs is one of the many variants of one of the most popular and most straightforward — a simple recipe with simple ingredients. However, do not underestimate this dish because the taste will blow you away despite the simplicity.
Servings Prep Time
2 5
Cook Time Passive Time
10 15
Servings Prep Time
2 5
Cook Time Passive Time
10 15
Instructions
  1. Beat the eggs in a bowl and finely chop the green portion of the spring onion. Then lay aside.
  2. Put the rice in the pan and fry it until there are no more lumps. (Use a spatula to break the chunk into pieces).
  3. Add two tablespoons of coconut oil and then the eggs.
    Fried rice with eggs Recipes
  4. Mix the eggs under the rice. Add salt and pepper. The rice grains should be enveloped by the eggs so that the rice is yellowish.
  5. Add the spring onions.
  6. Transfer the fried rice into bowls or on plates and add some chopped green onions as garnish.
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