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Five spice powder

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  Five spice powder

What is Five spice powder

Chinese food is delicious, nutritious, quick and easy to prepare. Immensely popular around the world, it has many dishes that are very simple, consisting of a limited number of ingredients but have a fantastic taste. What gives a taste so unique to Chinese cuisine?

The most important when you want to cook is Chinese seasoning, five spice powder, soy sauce, ginger, garlic, oyster sauce and hoisin sauce (made from yellow soy beans, salted and fermented). One of the most commonly used condiments is five spice powder, for which we have a great recipe. First detail each ingredient.

Five spice powder

Five spice powder (Wuxiang fen 五香粉)

This powder, as its name suggests, is a mixture of five different spices: the cassia, star anise, pepper, fennel and cloves. According to the website China culture, there are five flavors to balance a plate. The spice powder contains all these flavors: sweet, sour, salty, bitter and spicy. In restaurants, all these flavors are used while at home are generally used separately. However, it is very easy to prepare yourself this mixture of spices.

[tabs][tab title=”Szechuan peppercorns”]

Szechuan peppercorns
Szechuan peppercorns

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[tab title=”Anise seeds”]

Five spice powder
Anise seeds

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[tab title=”Cinnamon”]

Five spice powder
Cinnamon

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[tab title=”Cloves”]

Cloves
Cloves

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[tab title=”Fennel seeds”]

Fennel seeds
Fennel seeds

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Print Recipe
Chinese five spice powder recipes
Cuisine Seasoning
Prep Time 5
Cook Time 10
Servings
Ingredients
Cuisine Seasoning
Prep Time 5
Cook Time 10
Servings
Ingredients
Instructions
  1. Combine all ingredients in blender or coffee grinder.
  2. Blend until finely ground.
  3. Store in airtight container.
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