Easy Chinese Cucumber Salad Recipes
Print Recipe
Servings Prep Time
4 10
Cook Time
30
Servings Prep Time
4 10
Cook Time
30
Easy Chinese Cucumber Salad Recipes
Print Recipe
Servings Prep Time
4 10
Cook Time
30
Servings Prep Time
4 10
Cook Time
30
Ingredients
Servings:
Instructions
  1. Cut the cucumbers into pieces and sprinkle with salt. then put in the fridge for 30 minutes, and the only can absorb excess water cucumbers.
  2. Remove the cucumbers fridge and leave them out.
  3. Heat a skillet over low heat. Add a teaspoon of sesame oil, garlic, red pepper grain and Sichuan pepper. Gently fry for a minute. Add the cucumbers and frying for one minute. Remove from heat and arrange everything in a bowl or dish.
  4. Mix in a separate flat sugar, rice vinegar and the remaining sesame oil. Combine this mixture with cucumbers and fry again. You can change to suit your seasoning and get a flat more or less spicy to taste.
  5. Once everything is ready, you can serve the salad immediately or cool in the fridge. Do not worry, you’ll love this deliciously spicy taste to the point that you can not do without!
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