Chow mei fun
Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore.
Servings |
3-4
|
Ingredients
- 200 g Mei Fun(dry rice noodles)
- 100 g shrimp
- 6 fish cakes (thinly cut)
- 1 tablespoon minced garlic
- 2 pieces chili (remove seeds and chop)
- 2 spring onion (cut broken)
- 1 piece egg
- Pak Choi (optional)
- 2 tablespoons lard
- 4 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 3 tablespoons fish sauce
- 3 tablespoons Soy sauce (sweet soy sauce)
- pepper
Ingredients
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Instructions
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