Chow mei fun
By 
Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore.
| Servings |
3-4
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Ingredients
- 200 g Mei Fun(dry rice noodles)
- 100 g shrimp
- 6 fish cakes (thinly cut)
- 1 tablespoon minced garlic
- 2 pieces chili (remove seeds and chop)
- 2 spring onion (cut broken)
- 1 piece egg
- Pak Choi (optional)
- 2 tablespoons lard
- 4 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 3 tablespoons fish sauce
- 3 tablespoons Soy sauce (sweet soy sauce)
- pepper
Ingredients
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Instructions
- Links: The ingredients right: Dry rice noodles
- Scrambled eggs, vegetable oil poured into the pot boil, then pour egg fry Dan Pi.
- Good fried eggs out, waiting to use.
- Again put the oil pan, into the spring onion, vegetables. Salt, stir well,
- Stir evenly.
- Poured into scrambled eggs, eggs with a shovel shovel blocks.
- And then poured into the rice, add the right amount of salt. Transferred to soy sauce, monosodium glutamate,soy sauce,oyster sauce,fish sauce,chili,fish cakes.
- Of course you can also adjust the recipe itself according to its own taste. I usually cook whatsoever to feel (and of course also with feeling ... when I'm not too tired or lazy ... :))
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