Chinese Yangzhou fried rice recipes
Print Recipe
Servings Prep Time
4 10
Cook Time
25
Servings Prep Time
4 10
Cook Time
25
Chinese Yangzhou fried rice recipes
Print Recipe
Servings Prep Time
4 10
Cook Time
25
Servings Prep Time
4 10
Cook Time
25
Ingredients
Servings:
Instructions
  1. Prepare to jasmine rice. For preparation Recommendation choose the method of preparation And the desired preparation method.
  2. Let it cool cooked rice (best suited rice from the day before) Shiitake soak in hot water for about 30 minutes. Then drain, handle cut out and chop finely hat.
  3. Peel carrot and finely dice. Spring onions and cut into rings. Ham Finely dice.
  4. give egg into a small bowl and whisk lightly with a fork.
  5. Heat 2 tbsp oil in a wok or large frying pan. Carrot, peas and shiitake fry.
  6. Deglaze with broth and boil. Then the ham admit. simmer briefly.
  7. give vegetable mixture in a bowl and set aside.
  8. The remaining oil in the wok. Pour the egg into the wok and fry for short without stirring.
  9. If the egg begins to become fixed on the surface, add the rice to the wok. While stirring, fry and thereby crush any lumps.
  10. The vegetable mixture and add with stirring and heating. Then stir in the scallions. Season with salt and pepper.
  11. Add the fried rice to a bowl completed. You can enjoy, it is!
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