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Chinese Yangzhou fried rice

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The fried rice is known as the “fried rice” in United States. There are many different versions in China. The most famous is the Yang Zhou fried rice(扬州炒饭) (city located northwest of Shanghai).

Chinese Yangzhou fried rice

What is Yangzhou fried rice?

The fried rice is probably best recognized worldwide as a staple dish in Chinese restaurants. It is a combination of leftover or precooked rice, fried in oil with a variety of other ingredients. Fried rice is also a staple dish in many Asian cuisines, though ingredients from a country or even a region of a country, to be materially different to others.

Chinese Yangzhou fried rice

In American Chinese restaurants fried rice is often a combination of rice, peas or carrots and small amounts of pork or chicken. You can order the dish often with only pork or chicken. Many restaurants include a bit of seafood in recipes and label fried rice with mixed meats as a house special -. Recipes may include a bit of scrambled egg addition. This convenient and delicious way of preparation of leftover rice and meat is perhaps the most famous type of fried rice in the world and Yangzhou fried rice or Yangchow rice.
Chinese Yangzhou fried rice

Chinese Yangzhou fried rice

 

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Chinese Yangzhou fried rice recipes
Cuisine fried rice
Prep Time 10
Cook Time 25
Servings
Cuisine fried rice
Prep Time 10
Cook Time 25
Servings
Instructions
  1. Prepare to jasmine rice. For preparation Recommendation choose the method of preparation And the desired preparation method.
  2. Let it cool cooked rice (best suited rice from the day before) Shiitake soak in hot water for about 30 minutes. Then drain, handle cut out and chop finely hat.
  3. Peel carrot and finely dice. Spring onions and cut into rings. Ham Finely dice.
  4. give egg into a small bowl and whisk lightly with a fork.
  5. Heat 2 tbsp oil in a wok or large frying pan. Carrot, peas and shiitake fry.
  6. Deglaze with broth and boil. Then the ham admit. simmer briefly.
  7. give vegetable mixture in a bowl and set aside.
  8. The remaining oil in the wok. Pour the egg into the wok and fry for short without stirring.
  9. If the egg begins to become fixed on the surface, add the rice to the wok. While stirring, fry and thereby crush any lumps.
  10. The vegetable mixture and add with stirring and heating. Then stir in the scallions. Season with salt and pepper.
  11. Add the fried rice to a bowl completed. You can enjoy, it is!
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