The fried rice is known as the “fried rice” in United States. There are many different versions in China. The most famous is the Yang Zhou fried rice(扬州炒饭) (city located northwest of Shanghai).
What is Yangzhou fried rice?
The fried rice is probably best recognized worldwide as a staple dish in Chinese restaurants. It is a combination of leftover or precooked rice, fried in oil with a variety of other ingredients. Fried rice is also a staple dish in many Asian cuisines, though ingredients from a country or even a region of a country, to be materially different to others.
In American Chinese restaurants fried rice is often a combination of rice, peas or carrots and small amounts of pork or chicken. You can order the dish often with only pork or chicken. Many restaurants include a bit of seafood in recipes and label fried rice with mixed meats as a house special -. Recipes may include a bit of scrambled egg addition. This convenient and delicious way of preparation of leftover rice and meat is perhaps the most famous type of fried rice in the world and Yangzhou fried rice or Yangchow rice.