Chinese-Style Steamed Fish Recipes
Print Recipe
Servings Prep Time
2 10
Cook Time Passive Time
10 20
Servings Prep Time
2 10
Cook Time Passive Time
10 20
Chinese-Style Steamed Fish Recipes
Print Recipe
Servings Prep Time
2 10
Cook Time Passive Time
10 20
Servings Prep Time
2 10
Cook Time Passive Time
10 20
Ingredients
Servings:
Instructions
  1. Rinse clean fish,Ginger and spring onions cut into very thin strips (about 3-5 cm long)
    Chinese-Style Steamed Fish Recipes
  2. Cut on each side 3-4 times parallel, not so deep, just straight through the fish skin. On each side and lightly salt inside, ½ ginger strips in the fish and put on the skin. In the end, pour out the rice wine inside and outside. Leave the fish in the refrigerator for at least 20 minutes.
    Chinese-Style Steamed Fish Recipes
  3. Let the water boil in the pot. Place the fish in a plate, 2/3 of the spring onions and the remaining ½ ginger strips on it. Place the plate in a damper, cover on it. Place the damper on the pot. At medium heat, steam for 10 minutes, the water should always boil easily. (Depending on fish size, it can also take 15 minutes).
    Chinese-Style Steamed Fish Recipes
  4. Fish carefully take out the fumes sauce in the plate in a bowl. (Do not throw away). 3 tbsp “Soy Sauce Seafood” on the fish evenly. Heat 2 tbsp. Oil in the wok, pour immediately onto the fish.
    Chinese-Style Steamed Fish Recipes
  5. Place the remaining spring onions on the fish. Put the steaming sauce back on the fish. If necessary (also for decoration) Coriander cut into 3 cm long piece, cut red peppers in very fine strips and put on the fish.
    Chinese-Style Steamed Fish Recipes
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