Chinese Style noodles with pork and vegetables

Simple Cooking with Heart offers this healthy serving of meat and vegetables, prepared in a skillet in less than 30 minutes.

This Chinese Style noodles with pork and vegetables recipe is so versatile it can be made with pork, chicken, beef or shrimp.

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Chinese Style noodles with pork and vegetables Recipes

Simple Cooking with Heart offers this healthy serving of meat and vegetables, prepared in a skillet in less than 30 minutes. This Chinese Style noodles with pork and vegetables recipe is so versatile it can be made with pork, chicken, beef or shrimp.

Cuisine

pork, Noodles Rrcipes

Servings

Ingredients

• 500 g pork fillet
• 2 teaspoon light Chinese soy sauce
• 2 teaspoon Chinese rice wine (Shaoxing)
• 1.5 ml foodstuffs
• 2 teaspoon sesame oil
• salt
• pepper
• 2 tablespoon oyster sauce
• 1 tablespoon dark Chinese soy sauce
• 1 tablespoon light Chinese soy sauce
• 1 tablespoon dark Chinese vinegar (Vinegar)
• 2 tablespoon of sugar
• 4 tablespoon water or saltless chicken broth
• 2 - 3 cloves of garlic
• 3 cm ginger
• 1 Bunch of spring onions
• 1 peppers
• 1 handful of sugar peas
• 2 onions
• 3 carrots
• sesame oil
• Chinese noodles

Cuisine pork, Noodles Rrcipes Servings Ingredients 500 g pork fillet 2 teaspoon light Chinese soy sauce 2 teaspoon Chinese rice wine (Shaoxing) 1.5 ml foodstuffs 2 teaspoon sesame oil salt pepper 2 tablespoon oyster sauce 1 tablespoon dark Chinese soy sauce 1 tablespoon light Chinese soy sauce 1 tablespoon dark Chinese vinegar (Vinegar) 2 tablespoon of sugar 4 tablespoon water or saltless chicken broth 2 - 3 cloves of garlic 3 cm ginger 1 Bunch of spring onions 1 peppers 1 handful of sugar peas 2 onions 3 carrots sesame oil Chinese noodles

Instructions

1. Eliminate the meat from fat and tendons and cut it into thin strips against the fiber. Mix thoroughly with the marinade ingredients, except for the oil, and marinate for half an hour. Mix the oil just before roasting.
2. Peel the carrots and cut into the appropriate pieces with the remaining vegetables. I always halve the onions and cut the halves longitudinally into four parts each.
3. Garlic and ingles peel and finely chop, cut spring onions diagonally into rings, separate white and green parts. Mix the ingredients for the sauce well.
4. Cook the noodles according to the instructions, pour them and mix them with some sesame oil.
5. Let the Wok get hot, add oil and swing around well. Start the oil to smoke, add the meat and stir continuously.

   
6. After a good minute the meat should look like this. Add a small shot of rice wine and stir thoroughly.

   
7. ... and place the meat in a sieve hanging over a bowl.

   
8. Wok lightly wipe with kitchen paper, let it get hot again and add some oil. Then sauté garlic, white spring onions and ginger until they smell.

   
9. Add the vegetables and fry for 2 minutes with constant stirring. Also here some rice wine can be poured.

   
10. Stir the noodles under the vegetables.

    
11. Stir the sauce again and stir. Stir well and add the meat. Finally, the green spring onions and a tablespoon of sesame oil and the finished food is finished. Serve in small dishes and enjoy. Bratzeit: less than four minutes.

    

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