Chinese ginger chicken
By 
Ginger chicken(姜鸡) is a traditional Chinese dishes, is Guangdong cuisine. Refreshing creamy chicken dish, meat tender and delicious, fresh and not greasy, bone crisp and fragrant, it is renowned far and near, reputation.
What I like best about “Authentic Chinese ginger chicken“, is its suitability for everyday use in combination with the successful recipe selection. In addition to many dishes with meat, we find such instructions for making basics like chili oil or pickled vegetables. And clearly, tofu is of course also present in various forms of preparation. As for the Asian cuisine, this book belongs in any case already among my favorites. It has provided me with cost- and unconditionally from Tre Torri publishing available.
| Prep Time | 10 |
| Cook Time | 20 |
| Servings |
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Ingredients
Ingredients
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Instructions
- Cut the chicken into small cubes and marinate at least for 15 minutes in a little soy sauce. Cut the spring onions into thick, garlic, ginger and chilli into thin slices. Heat a generous amount of canola oil in a pan. The meat sharp golden brown fry on all sides. Then take out of the pan and drain the fat on a kitchen towel.
- In the same pan sear now spring onions, garlic, ginger and chilli. Following the meat added, all with a shot deglaze rice wine and season with soy sauce. Last stir in the cashews and serve the dish with rice.
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