Chinese fried rice
What is Chinese fried rice
China called “fried rice” (traditional: 炒饭; pinyin: chǎofàn) because it is not exclusive to the Canton area, there are many variations in different places or times.
The pig, which is fried apart and incorporated in the form of slats, can be replaced with beef slices, poultry, chicken or duck. Vegetables like peas, diced carrots, bean sprouts are cooked separately and incorporated into the rice. An egg is added to the preparation, broke directly in the pan (not cooked separately and added after omelette).
One can vary the ingredients at will and use the fat of choice to bring them back. This is a very popular dish in the Chinese world because it is tasty and nutritious, can be economic or refined according to the choice of ingredients.
How to make Chinese fried rice
Chinese fried rice is the most popular in Chinese Food, you can think of it as breakfast or snack,All Chinese know this dish! It is simple, healthy and tastes good. The court is very often cooked in the exam for chefs. Why? The simpler the dish, the more difficult to cook. All know the taste. The chef must cook just perfect, with the right cooking time, right temperature, the right amount.
Would you like to try? Taste your fried rice?
- 1 bowl of cooked rice
- 2 eggs
- 1 spring onion
- 1 teaspoon salt
- 2 tablespoons Vegetable oil
- 1/2 green bell pepper
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