Chinese Cumin Beef Recipe
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Chinese Cumin beef is one of China Northwest cuisine recipes, the main ingredient for the production of beef, cumin fried beef cooking skills to the main.
Chinese Cumin Beef Recipe
Print Recipe
Chinese Cumin beef is one of China Northwest cuisine recipes, the main ingredient for the production of beef, cumin fried beef cooking skills to the main.
Ingredients
Ingredients
Marinade
Servings:
Instructions
  1. Cut meat against the grain into thin slices about 4 cm x 3 cm and then marinate.
  2. The oil in a wok heat up to around 140 ° C. pour in meat in two stages, and stir thoroughly. Once the pieces separate from each other, remove and allow to drain well on the large slotted spoon.
  3. Drain Oil up to 4 tbsp. Then add in strong flame ginger, garlic, fresh chilies, possibly pepper flakes and cumin and stir fry briefly. give meat back into the wok and mix well, season with salt.
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  4. When all the ingredients sizzle nice and smell good, the F-onion rings fold briefly take wok from the heat, stir in sesame oil and serve.
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