Whether to enter into a delicious menu, in between as a side dish or snack: quickly prepared, creative, tasty and healthy Chinese salads are hot or cold to enjoy. Especially on hot summer days or balmy barbecues they provide with their flavor and spice diversity for perfect enjoyment. The Dim Sum House in Hamburg presented to match the sunny season the recipe of its popular Chinese cucumber salad.
How to make cucumber salad
The Chinese cucumber salad(凉拌黄瓜) is traditionally served cold, combining the fresh lightness of the eponymous vegetable plant with the spice culture of East Asia. The Asian salad goes well with any dish, is ready to serve quickly plus healthy. If the sun makes this country wait times back to him, heat to taste fresh ginger and chillies a neat and let your pulse up. A welcome side effect for the summer: spicy food makes through the capsaicin happy and slim. The fiery salad is also suitable as a main dish in a Chinese menu or as a side dish and is prepared quickly.