Cut the celery into 1cm-1.5cm long pieces. Garlic and ginger cut very finely.
Heat 3 tablespoons vegetable oil in a wok. Add the mince and fry until its color changes slightly light.
Put the meat in the wok aside, add the Chinese aniseed pepper, chilli peppers, ginger and garlic in the middle, leave to simmer until the garlic has a golden color. To add dark soy sauce, mix together.
Add celery pudding, fry together with all 1 minute. Then add salt and light soy sauce, fry for 1 minute.
Get everything out of the pan.
All soy sauce is also salty. At the end when you taste with salt you should be careful. Chili is optional. If this food is cooked with children, better omit the chilli. Many Chinese wok dishes are boiled by strong heat in a short time. That’s why you always have to stir the cooking spoon while cooking. So that the food in the Wok not burned. Each has different cooker and wok combinations. The exact time for cooking should be checked. What is important is that the meat must be completely!…