Ingredients
For the dough
- 350 g of water
- 150 g wheat flour 450/505
- 100 g of rye flour 1150
For the filling
- 8 slices of Wantan dough
- 4 eggs
- 2-3 bars of spring onion finely chopped
- 2-3 tablespoons of soybean paste
- Chili oil optional
- 3 teaspoons black sesame
- 2 teaspoons cumin
Servings:
Instructions
- Use all ingredients for the dough with the whisk or hand mixer to make a smooth dough.
- Heat the vegetable oil in the wok and fry the Wantan dough slices individually in the oil. If the two sides get a golden color, take out the dough and place on a grid. so that the oil can puff down.
- Heat the vegetable oil in the wok and fry the Wantan dough slices individually in the oil. If the two sides get a golden color, take out the dough and place on a grid. so that the oil can puff down.
- When the bottom of the dough is almost firm, add one or half an egg. Spread with the dough distributor over the whole dough. Sprinkle a bit of black sesame and cumin on it.
- Wait until the dough is firm, then turn the dough over. Sprinkle with 1 – 2 tablespoons of finely chopped spring onion, spread 1 teaspoon of soybean paste and a bit of chili oil on top of the dough, then add a deep-fried dough slice.
- From outside to inside, wrap the dough with the dough. Voila! Now the Chinese crepe is ready. We can enjoy it with hands!
Recipe Notes
It always depends on how big the pan is. Then you can decide how much pancake dough and how many eggs to use for a crepe. The dough should be really thin. If the pan is small, you can also consider halving the deep-fried Wantan dough, then pour it into the crepe. Otherwise, the dough cannot be packed.
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