Chinese beef and broccoli recipes
Print Recipe
Servings Prep Time
2 10
Cook Time
35
Servings Prep Time
2 10
Cook Time
35
Chinese beef and broccoli recipes
Print Recipe
Servings Prep Time
2 10
Cook Time
35
Servings Prep Time
2 10
Cook Time
35
Ingredients
Marinade
Servings:
Instructions
  1. The beef into thin strips or slices, the marinade (see above) touch and mix the meat with it. Cover the marinated meat with plastic wrap and let stand for about 30 minutes.
  2. Wash the vegetables, peel if necessary and cut into small pieces. The carrots this time I cut into thin strips. The chili lengthwise cut, remove seeds and cut into thin rings. Ginger and garlic, peel and finely chop.
  3. Heat Well plenty of oil in a wok (or frying pan) and fry the beef in it. remove with the skimmer and drain on kitchen towel. The Wok wipe. Again some oil in a wok and fry the ginger and the garlic briefly. Then the carrots, celery, green onions, broccoli and chilli and cook fry the vegetables. Add now the meat and deglaze with soy sauce and rice wine. Cashews add, mix everything and boil briefly.
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