Braised Beef Noodle Soup Recipes(红烧牛肉面)

Today I want to show you a noodle soup. That’s Braised Beef Noodle Soup Recipes(红烧牛肉面/hóng shāo niú ròu miàn ).

Noodle is a favorite of the Chinese. In the north we have noodle from wheat flour, buckwheat, etc .; In the south we have rice noodles. Meanwhile you can find all the noodles everywhere. Most noodles are made with soup, but a few noodles are without soup.

Beef in the noodle soup sounds easy. But there are many variations on how to Braised Beef Noodle Soup. The beef noodle soup of Lanzhou (a city in China) is quite famous with your Lanzhou Lamian “. This is a clear soup with noodles and beef slices. The noodles are prepared quite differently than normal noodles. The dough is stretched until it has the appropriate thickness, then the noodles are cooked directly in the water.

What I cook today is also a famous noodle soup. I do not have to prepare the dough. I bought the noodles in the Asia shop. You can also use spaghetti. It also tastes good, just not soft and creamy enough. The beef is cut into rough pieces and red-braised. Yes, we Chinese people like to eat red-braised food.

Print Recipe

Braised Beef Noodle SoupRecipes(红烧牛肉面)

Cuisine

Noodles Rrcipes

Prep Time

10

Cook Time

65

Passive Time

75

Servings

Ingredients

Ingredients

• 1 kg of beef (a little bit thick)
• 600 g noodles (Chinese wheat noodles or ramen)
• 200 g Pakchoi or soya sprouts

Spices

• 4 cloves garlic
• 1 cm long piece of ginger
• 3 leaves Laurel leaves
• 2 Anise
• 1 tsp fennel
• 4 cm long cinnamon Bar
• 1 onion

Other

• 1 rod spring onion
• 1 tomato
• 4 dice of sugar candy
• 1 tablespoon soybean paste-sharp (or spicy bean sauce)
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 3 tbsp Vegetable oil
• 1.5 tsp salt (as required)
• 1.5-2 l of boiling water

Cuisine Noodles Rrcipes Prep Time 10 Cook Time 65 Passive Time 75 Servings Ingredients Ingredients 1 kg of beef (a little bit thick) 600 g noodles (Chinese wheat noodles or ramen) 200 g Pakchoi or soya sprouts Spices 4 cloves garlic 1 cm long piece of ginger 3 leaves Laurel leaves 2 Anise 1 tsp fennel 4 cm long cinnamon Bar 1 onion Other 1 rod spring onion 1 tomato 4 dice of sugar candy 1 tablespoon soybean paste-sharp (or spicy bean sauce) 3 tablespoons light soy sauce 1 tablespoon dark soy sauce 3 tbsp Vegetable oil 1.5 tsp salt (as required) 1.5-2 l of boiling water

Instructions

1. Cut the spring onion in 2-3 cm long pieces. Cut the onion and tomato into coarse pieces. Cut the ginger into slices.

   
2. Wash beef, soak in cold water (for 30 min to 3 hours, the longer the better, but at least 30 min). Then cut into approx. 4-5 cm long cubes.

   
3. Bring the beef to the boil with cold water in the pot. Remove the foam floating above. Remove the beef after 2 minutes and let it dry.

   
4. Heat the wok, fry the oil with all the ingredients of spices in the wok. Then chop candy with roast until it is melted. Tomatoes, spring onions and soy bean paste-sharply enter the wok. Mix well until they smell.

   
5. Beef promotional, cook until the color has changed slightly and then add light soy sauce and dark soy sauce. Just stir it all with 1.5-2 l boiling water in pressure cooker for 30 minutes on low boiling level.

   
6. Cook noodles. In the same boiling water Pakchoi or soy sprouts Cook briefly (1 minute). All out and drain.

   
7. Prepare 5-6 bowls for the sideboard. In each bowl first place noodles, then Pakchoi or Sojaspronssen. At the end, pour the beef and soup on it. Now you can enjoy it nicely!

   

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