At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond of eating the Beef strips in pepper sauce(黑胡椒牛柳/hēi hú jiāo niú liǔ ) when we went shopping together with friends. It’s also fun: shopping, chatting with friends, choosing between 30 small snacks, which lunch I enjoy today. This fun probably mostly only the women and girls understand. Or?
Oh, I miss this time. I like such small snacks better than restaurants. There are a thousand different small food from whole China…. unfortunately I can only eat a few of them…
Well, then today we’ll cook this dish. They are not only found in the food market, but also in the restaurant. It fits great with rice! More Beef Recipes
Mix well the ingredients of Marinade-1 and Marinade-2. Cut the beef into 0.5 cm wide strips, marinate for 10 minutes in marinade-1,and then marinade for 5 minutes in marinade-2.
Peel the peppers, peel the onions and cut into 2 cm pieces. Peel the garlic and cut into thin slices.
Heat the wok, heat 3 tablespoons of oil. First onion for 2-3 minutes almost fry, then beef and peppers 1-2 minutes. As soon as the beef is no longer red, add the black-pepper sauce, stir briefly (1 min.) Then serve all out in a Plate.
The food is great with rice. Of course you can also enjoy them with other food and rice.
If you like a creamy consistency, add a little bit of foodstuff with a little cold water and add to the food just before serving.