Beef strips in pepper sauce Recipes(黑胡椒牛柳)
By 
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond of eating the Beef strips in pepper sauce(黑胡椒牛柳/hēi hú jiāo niú liǔ ) when we went shopping together with friends. It’s also fun: shopping, chatting with friends, choosing between 30 small snacks, which lunch I enjoy today. This fun probably mostly only the women and girls understand. Or?
Oh, I miss this time. I like such small snacks better than restaurants. There are a thousand different small food from whole China…. unfortunately I can only eat a few of them…
Well, then today we’ll cook this dish. They are not only found in the food market, but also in the restaurant. It fits great with rice! More Beef Recipes
| Prep Time | 10 |
| Cook Time | 20 |
| Passive Time | 30 |
| Servings |
|
Ingredients
Main Ingredients
- 500 g beef fillet, can also use minutes steak
- 2 onions
- 1 green pepper
- 2 cloves garlic
- 3 tablespoons of vegetable oil e.g. sunflower
Black pepper sauce
- 2 tsp oyster sauce
- 4 tsp dark soy sauce
- 2 tsp light soy sauce
- 4 tbsp water
- 1 tsp sesame oil
- 1 tsp Black pepper
- 1/2 tsp salt
Marinade-1
- 1 tbsp light soy sauce
- 1 tbsp sugar
Marinade-2
- 2 tsp food starch
- 2 tbsp water
- 2 tsp Black pepper
- 1 tsp vegetable oil e.g. sunflower
Ingredients
Main Ingredients
Black pepper sauce
Marinade-1
Marinade-2
|
|
Instructions
- Mix well the ingredients of Marinade-1 and Marinade-2. Cut the beef into 0.5 cm wide strips, marinate for 10 minutes in marinade-1,and then marinade for 5 minutes in marinade-2.
- Peel the peppers, peel the onions and cut into 2 cm pieces. Peel the garlic and cut into thin slices.
- Heat the wok, heat 3 tablespoons of oil. First onion for 2-3 minutes almost fry, then beef and peppers 1-2 minutes. As soon as the beef is no longer red, add the black-pepper sauce, stir briefly (1 min.) Then serve all out in a Plate.
- The food is great with rice. Of course you can also enjoy them with other food and rice.
- If you like a creamy consistency, add a little bit of foodstuff with a little cold water and add to the food just before serving.
Share this Recipe
English 
Arabic 
Azerbaijani 
Bulgarian 
Czech 
Danish 
German 
Greek 
Spanish 
Estonian 
Finnish 
French 
Hungarian 
Indonesian 
Italian 
Japanese 
Korean 
Lithuanian 
Latvian 
Norwegian 
Dutch 
Polish 
Romanian 
Slovak 
Swedish 
Turkish