Mayi Shang Shu Recipes
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[Mǎyǐ shàng shù], roughly translated “ants on the tree” is a traditional dish from the Sichuan cuisine. The name comes from the appearance. Since the meat so looks like ants Climb on branches. But wait just from appearance. So do not worry, there is not really ants in this court
Mayi Shang Shu Recipes
Print Recipe
[Mǎyǐ shàng shù], roughly translated “ants on the tree” is a traditional dish from the Sichuan cuisine. The name comes from the appearance. Since the meat so looks like ants Climb on branches. But wait just from appearance. So do not worry, there is not really ants in this court
Ingredients
Servings: 2
Instructions
  1. The glass noodles soak for a while in warm water until they are soft.
    Ants in Trees(Mayi Shang Shu)
  2. Cut carrots, peppers, leeks and ginger into small cubes.
    Ants in Trees(Mayi Shang Shu)
  3. The bean chili paste stir fry with oil on low heat with constant, nothing sticking. If the oil has become reddish, it’s done.
    Ants in Trees(Mayi Shang Shu)
  4. Add ground beef, cook briefly, then give a teaspoon of sugar, carrots, leek and ginger.
    Ants in Trees(Mayi Shang Shu)
  5. add a little water and then add the rice noodles.
    Ants in Trees(Mayi Shang Shu)
  6. When the water has almost evaporated, pepper and stir. Finally, give something, sesame oil to it. And the ants are done on the tree
    Ants in Trees(Mayi Shang Shu)
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