Ants in Trees(Mayi Shang Shu)
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What is Ants in Trees(Mayi Shang Shu)蚂蚁上树
Ants in Trees(Ma Yi Shang Shu), also known as minced meat noodles, is Han Chinese traditional dishes. Because of minced meat attached to the noodles, the shape of ants crawling on a tree, hence the name.
Usually dominated by fans, minced meat material, combined with carrots, ginger, onion, bean paste and other accessories made of.
Into a dish tastes light, smooth and delicious, bright red color, eat a distinctive flavor….
Ants in Trees is very popular in the Chinese Sichuan cuisine, very simple, everyone will have to make a difference in the taste of the material noodles a wide range of tastes vary.
[Mǎyǐ shàng shù], roughly translated "ants on the tree" is a traditional dish from the Sichuan cuisine. The name comes from the appearance. Since the meat so looks like ants Climb on branches. But wait just from appearance. So do not worry, there is not really ants in this court
| Servings |
2
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Ingredients
- 200 g glass noodles
- 1/2 green pepper
- 150 g minced carrot
- 1/2 Chives
- 2 tablespoon Doubanjiang
- Sesame oil, ginge
- 1 tablespoon sugar
Ingredients
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Instructions
- The glass noodles soak for a while in warm water until they are soft.
- Cut carrots, peppers, leeks and ginger into small cubes.
- The bean chili paste stir fry with oil on low heat with constant, nothing sticking. If the oil has become reddish, it's done.
- Add ground beef, cook briefly, then give a teaspoon of sugar, carrots, leek and ginger.
- add a little water and then add the rice noodles.
- When the water has almost evaporated, pepper and stir. Finally, give something, sesame oil to it. And the ants are done on the tree
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