Kilku z Was pytało mnie jak można przyrządzić to danie: "Crispy Chicken(Cui Pi Ji)" jak w chińskiej restauracji tutaj. Mogę tylko powiedzieć: przepraszam. Continue Reading
Kategoria: Przekąska
Dzisiaj jest chińszczyzna, która jest popularna w Chinach, zwłaszcza w ciepłe dni. Można też dobrze przygotować i po prostu smakuje super pysznie! Chiński makaron na zimno Continue Reading
Chinese Breakfast Crepes(煎饼果子 jiān bǐng guǒ zǐ ) to tradycyjne chińskie śniadanie w północnych Chinach. Specjalnością jest w mieście -Tian Jin (天津). Oczywiście, Continue Reading
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with Continue Reading
Have you ever even peanuts roasted? Probably not, here it’s easy and better than the finished Purchased taste it anyway. They’re all PEANUTS In our latitudes, we Continue Reading
Chinese cuisine! Most of us know about fried rice, noodle soups, Peking duck and dim-sum and… we know how to use chopsticks! Wonton soup is another staple Continue Reading
What is Chinese fried rice China called “fried rice” (traditional: 炒饭; pinyin: chǎofàn) because it is not exclusive to the Canton area, there are many variations in Continue Reading
What Is Chinese Tea Eggs? Chinese Tea Eggs(茶叶蛋/五香蛋), the famous Chinese snack, one of the traditional Chinese food, and most parts of China have the snacks. It Continue Reading
Polish 
English 
Arabic 
Azerbaijani 
Bulgarian 
Czech 
Danish 
German 
Greek 
Spanish 
Estonian 
Finnish 
French 
Hungarian 
Indonesian 
Italian 
Japanese 
Korean 
Lithuanian 
Latvian 
Norwegian 
Dutch 
Romanian 
Slovak 
Swedish 
Turkish