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Chow mei fun

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In Mei fun
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On May 14, 2016
Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore.[wpurp-searchable-recipe]Chow Mei Fun Recipes - - Mei Fun(dry rice noodles), shrimp, fish cakes (thinly cut), minced garlic, chili (remove seeds and chop), onion (cut broken), egg, Pak...
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Cleaning up the pantry yielded several 100-gram bags of ready-to-eat shelled roasted Chinese chestnuts and a really large one I got from Costco. I feel like a squirrel for hoarding so much chestnuts. I can't help it; they are my most favorite thing in the world...

Spicy Chicken Recipes

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On May 10, 2016

What is Chinese Spicy Chicken(辣子鸡) Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, spicy Sauvignon. Salty.

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Shrimp Fried Noodles (虾炒面) is my dad's specialties dish,I was in high school favorite breakfast. Do not eat bad sleep and appetite in the morning, the delicious fried dish that will allow me to start the day full of power. The chow mein is not so...

Char Siu Bao

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On May 9, 2016

A specialty of Cantonese cuisine [Chāshāo bāo] Chinese name[超烧包], or also known as Char Siu Bao. The special thing is still softer Baozi dough and sweet taste. The recipe Cha.

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Stewed Beef Brisket

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In Beef
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On May 8, 2016
Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef stew, beef allow to fully absorb the flavor of the tomato. Tomato sauce is slowly boiling down the process...
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