Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore. Print Recipe Chow Mei Fun Recipes Cuisine Continue Reading
What is Chinese Sichuan Dandan Noodles? Dandan Noodles/Dan Dan Mian (担担面) are a real classic among Chinese Food: A simple pasta dish with minced meat and vegetables. Continue Reading
What is Ants in Trees(Mayi Shang Shu)蚂蚁上树 Ants in Trees(Ma Yi Shang Shu), also known as minced meat noodles, is Han Chinese traditional dishes. Because of minced meat Continue Reading
Cleaning up the pantry yielded several 100-gram bags of ready-to-eat shelled roasted Chinese chestnuts and a really large one I got from Costco. I feel like a Continue Reading
What is Chinese Spicy Chicken(辣子鸡) Spicy Chicken(辣子鸡) is a Chinese Sichuan Food, Chongqing Geleshan named karma, it is also called Chongqing chicken(重庆鸡), Spicy Chicken shiny reddish brown color, Continue Reading
What is Chinese Steamed Dumplings Chinese Steamed Dumplings /Jiaozi (饺子) are a kind of Chinese dumpling, commonly eaten across East Asia. It’s one of the major foods eaten Continue Reading
Shrimp Fried Noodles (虾炒面) is my dad’s specialties dish,I was in high school favorite breakfast. Do not eat bad sleep and appetite in the morning, the delicious Continue Reading
what is Steamed Meat Buns? Steamed Meat Buns(小笼包) is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is Continue Reading
Cha siu bao or char siu bao is a Cantonese barbecue-pork-filled bun (baozi). The buns are filled with barbecue-flavored cha siu pork. They are served as a Continue Reading
Stewed Beef Brisket is the road very classic Chinese dishes, delicious thick soup, appetizers, refreshing. Skinned tomato, sliced thin, slowly stewed into a sauce, add the beef Continue Reading
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