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Chinese Cumin Beef

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In Beef
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On August 9, 2016
Today there "Cumin Beef". It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the large Muslim community of Uyghurs in the northwestern region of Xinjiang. The thence derived Chinese sell et al everywhere...

Moo shu pork

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On July 10, 2016

What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe often include green.

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This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this region of China. I found beautiful round eggplants at the market! It's a little early for the season, but...

Mantou

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On June 16, 2016

Today I want to introduce a typical staple of Shangdong Province on China's east coast, which is usually eaten there instead of rice: Mantou(馒头). They are eaten there as a.

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Chili fried peanuts

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In Snack
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On June 13, 2016
Have you ever even peanuts roasted? Probably not, here it's easy and better than the finished Purchased taste it anyway. They're all PEANUTS In our latitudes, we mostly know only peanuts as a snack, in the final roast state out of a can or bag. But...
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Five spice powder

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In Seasoning
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On June 5, 2016
   What is Five spice powder Chinese food is delicious, nutritious, quick and easy to prepare. Immensely popular around the world, it has many dishes that are very simple, consisting of a limited number of ingredients but have a fantastic taste. What gives a taste so unique...
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