What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe often include green.
The fried rice is known as the "fried rice" in United States. There are many different versions in China. The most famous is the Yang Zhou fried rice(扬州炒饭) (city located.
Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes. If you hear a name maybe you will think of kimchi in Korea, but.
Today I want to introduce a typical staple of Shangdong Province on China's east coast, which is usually eaten there instead of rice: Mantou(馒头). They are eaten there as a.
I love spicy food and especially the cuisine of Sichuan. An important component for the taste of many Sichuan dishes is the right chilli oil. I'll show you today how.
I want you today to present one of my absolute favorite Chinese dishes: Mapo tofu. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and is one of.
