Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Continue Reading
What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe Continue Reading
The fried rice is known as the “fried rice” in United States. There are many different versions in China. The most famous is the Yang Zhou fried Continue Reading
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this Continue Reading
Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes. If you hear a name maybe you will think of kimchi Continue Reading
Today I want to introduce a typical staple of Shangdong Province on China’s east coast, which is usually eaten there instead of rice: Mantou(馒头). They are eaten Continue Reading
Have you ever even peanuts roasted? Probably not, here it’s easy and better than the finished Purchased taste it anyway. They’re all PEANUTS In our latitudes, we Continue Reading
I love spicy food and especially the cuisine of Sichuan. An important component for the taste of many Sichuan dishes is the right chilli oil. I’ll show Continue Reading
I want you today to present one of my absolute favorite Chinese dishes: Mapo tofu. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and Continue Reading
What is Five spice powder Chinese food is delicious, nutritious, quick and easy to prepare. Immensely popular around the world, it has many dishes that are very Continue Reading
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