Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with Continue Reading
What is Fish Flavor Eggplant(鱼香茄子) The Fish Flavor Eggplant is Chinese classic I wanted to log long ago. Despite the name, no fish is included. The combination of Continue Reading
What is Yu Shiang Pork(Yu Xiang Rou Si) Once upon time, there was a family in Sichuan, China. This family were big fans of fish, but since Sichuan Continue Reading
Simple Cooking with Heart offers this healthy serving of meat and vegetables, prepared in a skillet in less than 30 minutes. This Chinese Style noodles with pork Continue Reading
If you are a lover of spicy Sichuan cuisine, this cucumber salad is for you. One bite of this salad and your language will be electrified. You Continue Reading
Chinese Red tea is known as Pu-erh tea in his home country, China. Its name comes from the Chinese province where it is grown. If you like Continue Reading
Chinese Fried rice, also known as rice with Chinese name, is a popular, full and delicious dish that appeals to young and old. The good news is Continue Reading
Chow Mein vs. lo Mein These are two noodle foods that are popular in china. They have same nutritional value and ingredients used to prepare them. Talking Continue Reading
Chinese Sweet and sour chicken is one of the dishes of Chinese cuisine, which have spread across the globe. In China, the restaurant is usually eaten with Continue Reading
Red rice is a type of popular full rice, consumed daily in some Asian countries and, besides by its delicious taste, is used in traditional Chinese medicine Continue Reading
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