Scrambled eggs with tomatoes

Scrambled eggs with tomatoes(西红柿炒蛋) is China’s a common home cooking. Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the public. Rich in nutritional value, as well as having the characteristics of nutrients complementary anti-aging effect bodybuilding. It is not very high heat, is conducive to weight loss for human consumption, bright color, sweet and refreshing. Tomatoes bogey and pomegranates, crab, popsicles, sweet potatoes, white wine, liver, fish and other similar food.

Simple scrambled eggs with tomatoes, but with taste. This dish should taste very sweet. so do not skimp too with sugar. How sweet you want, but be accurate, you should try.

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Scrambled eggs with tomatoes recipes

Keuken

Vegetarisch

Porties

Ingrediënten

• 3 tomatoes
• 2 eggs
• spring onions
• salt
• sugar
• cooking oil
• sojasaus
• Ketchup (as required)

Keuken Vegetarisch Porties Ingrediënten 3 tomatoes 2 eggs spring onions salt sugar cooking oil sojasaus Ketchup (as required)

Instructies

1. Slice the tomatoes.

   
2. Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be slightly beaten, which results in both white and yellow egg swirls.

   
3. Wash spring onions and cut into thin slices.

   
4. The right amount of oil (not too little) pour into the wok.

   
5. Pour the beaten eggs into the hot Wok. The wok has to be really hot, otherwise the eggs will not work correctly on.

   
6. Turn the eggs and then crush something.

   
7. take eggs from the wok and show a little oil in the wok and fry lightly the spring onions.

   
8. Now add the tomatoes and stir fry.

   
9. Then everything well with salt, sugar and soy sauce (if you like a little ketchup) season.

   
10. add the eggs back to drink and all stir fry again shortly.

    

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