Every time I explain this word in my Chinese course, I see questioning eyes. What’s this? How can I tell that? Is that crepe or pancake? No, Skaityti toliau
Autorius: Harpreet
Mano vardas Harpreet. Man 26 metai. Gimiau Kinijoje, užaugau, man patinka kinų maistas čia, šiame tinklaraštyje, noriu, kad jums autentiškų kinų virtuvės patiekalų, ir išmokyti jus, kaip gaminti kinų maistą.
How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian Skaityti toliau
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then Skaityti toliau
Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy Skaityti toliau
Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Skaityti toliau
Šiandien jis tampa neryškus. Ironiška, bet mes retai valgome vištienos sparnelius, nors jie visada būna skanūs, kad ir kaip juos gamintume. Šiandien vėl atėjo laikas. Skaityti toliau
A couple of you have asked me how you can cook the dish: “Crispy Chicken(Cui Pi Ji)” as in Chinese Restaurant here. I can only say: sorry. Skaityti toliau
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Skaityti toliau
In the Chinese restaurant in China, you can not see salt and pepper, olive oil or balsamico on every table. What stands on it are rice vinegar Skaityti toliau
Chinese Breakfast Crepes(煎饼果子 jiān bǐng guǒ zǐ ) is a traditional Chinese breakfast in northern China. A specialty is in the city -Tian Jin (天津). Of course, Skaityti toliau
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