鮭と卵の炒飯 レシピ
で 
Salmon (三文鱼) is not a typical Chinese food. But we keep that healthy! Yesterday we bought smoked salmon for sushi. But there are still 100g left. Then I came up with the idea of roasting smoked salmon with eggs in a Chinese way – Fried rice with salmon and eggs!
This dish is delicious and healthy. And it only takes 20 minutes to cook. If you feel like it, just try it!
Now is the time for something creative!
PS：If you don’t like salmon, I think you will like 卵入り炒飯 レシピ!
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原材料名
- 2 small bowls of cooked rice
- 2 eggs
- 1 piece of spring onion
- 1 ティースプーン 塩分
- 1 tablespoons Vegetable oil
- 100 g smoked salmon
- 5 g dried seagrass
原材料名
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使用方法
- Mix 2 eggs with a pinch of salt. Cut spring onions into 0.5cm long pieces. Cut smoked salmon into small pieces. Rip up dried seaweed with your hands in small pieces.
- Heat 1.5 tablespoons of oil in a wok. Add the beaten eggs and toast. If the eggs are already firm on the ground, carefully stir them with a chopstick or a wooden spoon. So the eggs are cut nicely small pieces. Take out of the wok.
- Toast with 1.5 tablespoons hot oil with chopped spring onions. Then add the smoked salmon, lightly roast together. Add dried seagrass.
- Then add the rice and stir well. Season with salt.
- Put the fried eggs back into the wok and sauté everything together. Well, now it's done. A very easy dish for someone who is just a little hungry.
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