四川省の定番料理といえば、「牛肉の細切り炒め」（gan bian niu rou si, /干煸 牛肉 丝）。実は、牛肉の細切れの炒め物 続きを読む
カテゴリー: 四川
今日、中国では、特に暖かい日に人気のある中華料理があります。あなたもしっかり準備して、とにかく超美味しく食べましょう中国の冷麺 続きを読む
中国の中華料理店では、どのテーブルにも塩コショウやオリーブオイル、バルサミコは置いてありません。そこに置かれているのは、米酢 続きを読む
四川風いんげんの炒め物は、私が四川料理店で注文するお気に入りのサイドメニューのひとつです。炒めたインゲン豆は、歯ごたえがあり、電子レンジでチンしたような食感とは対照的です。 続きを読む
What is Fish Flavor Eggplant(鱼香茄子) The Fish Flavor Eggplant is Chinese classic I wanted to log long ago. Despite the name, no fish is included. The combination of 続きを読む
Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes. If you hear a name maybe you will think of kimchi 続きを読む
I love spicy food and especially the cuisine of Sichuan. An important component for the taste of many Sichuan dishes is the right chilli oil. I’ll show 続きを読む
I want you today to present one of my absolute favorite Chinese dishes: Mapo tofu. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and 続きを読む
Chinese cuisine is well known in world, despite the number of “Chinese restaurant” that swarm around the larger cities. Already, the term hyper Chinese cuisine is misleading 続きを読む
Twice cooked pork (回锅肉/hui guo rou) or double cooked pork is a traditional pork dishes, belonging to Sichuan cuisine. Origin of rural areas. Sichuan most families can 続きを読む
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