Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Continua a leggere
Category: Sichuan
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continua a leggere
In the Chinese restaurant in China, you can not see salt and pepper, olive oil or balsamico on every table. What stands on it are rice vinegar Continua a leggere
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Continua a leggere
What is Fish Flavor Eggplant(鱼香茄子) The Fish Flavor Eggplant is Chinese classic I wanted to log long ago. Despite the name, no fish is included. The combination of Continua a leggere
Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes. If you hear a name maybe you will think of kimchi Continua a leggere
I love spicy food and especially the cuisine of Sichuan. An important component for the taste of many Sichuan dishes is the right chilli oil. I’ll show Continua a leggere
I want you today to present one of my absolute favorite Chinese dishes: Mapo tofu. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and Continua a leggere
Chinese cuisine is well known in world, despite the number of “Chinese restaurant” that swarm around the larger cities. Already, the term hyper Chinese cuisine is misleading Continua a leggere
Twice cooked pork (回锅肉/hui guo rou) or double cooked pork is a traditional pork dishes, belonging to Sichuan cuisine. Origin of rural areas. Sichuan most families can Continua a leggere
Italian 
English 
Arabic 
Azerbaijani 
Bulgarian 
Czech 
Danish 
German 
Greek 
Spanish 
Estonian 
Finnish 
French 
Hungarian 
Indonesian 
Japanese 
Korean 
Lithuanian 
Latvian 
Norwegian 
Dutch 
Polish 
Romanian 
Slovak 
Swedish 
Turkish