How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian Continue Reading
Ingredient: water
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond Continue Reading
蒜蓉西兰花 (Suan Rong Xi Lan Hua) Stir-Fried Broccoli with Garlic is a very simple Chinese dish. Would you like something healthy and Asian, but do not you Continue Reading
Chinese Sweet and sour chicken is one of the dishes of Chinese cuisine, which have spread across the globe. In China, the restaurant is usually eaten with Continue Reading
Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Continue Reading
What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe Continue Reading
I want you today to present one of my absolute favorite Chinese dishes: Mapo tofu. Mapo Tofu (or Mapo Doufu) is a classic of Sichuan cuisine and Continue Reading
What is Sweet and sour pork? The Guangdong province is the birthplace of the famous Chinese classic sweet and sour pork(糖醋里脊). It is also in this country sometimes Continue Reading
Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking Continue Reading
To satisfy my desire for authentic Moo goo gai pan(蘑菇鸡片), I started cooking my own meals at home following recipes collected during our many years in China. Continue Reading
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