How Do You Make Beef soup with noodles? Beef soup with noodles (红烧 牛肉 面) is a popular dish throughout China, but also in other South Asian Continue Reading
Ingredient: Szechuan pepper
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continue Reading
Have you ever even peanuts roasted? Probably not, here it’s easy and better than the finished Purchased taste it anyway. They’re all PEANUTS In our latitudes, we Continue Reading
I love spicy food and especially the cuisine of Sichuan. An important component for the taste of many Sichuan dishes is the right chilli oil. I’ll show Continue Reading
Twice cooked pork (回锅肉/hui guo rou) or double cooked pork is a traditional pork dishes, belonging to Sichuan cuisine. Origin of rural areas. Sichuan most families can Continue Reading
Cleaning up the pantry yielded several 100-gram bags of ready-to-eat shelled roasted Chinese chestnuts and a really large one I got from Costco. I feel like a Continue Reading
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