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Scallion Oil Noodles(葱油面)

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In Noodles
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On February 18, 2017
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Traditionally, this Shanghainese noodle dish is made with egg noodles and either vegetable or peanut oil. But after...
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Vinegar Peanut Recipe(老醋花生米)

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In Snack
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On February 7, 2017
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with refreshing solution sweet and sour sauce, unique flavor. To cook vinegar peanuts, the peanuts are quickly deep fried...
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Sweet and sour chicken

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In Poultry
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On August 16, 2016
Chinese Sweet and sour chicken is one of the dishes of Chinese cuisine, which have spread across the globe. In China, the restaurant is usually eaten with pork - which variant with chicken or chicken in Germany is particularly popular. The sweet and sour sauce...
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