Ingredient: sugar

Chinese Spicy-spicy Chicken Wings Recipes(中国辣辣鸡翅)

By Harpreet

In Chicken

On June 30, 2019

Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. I had picked out a great recipe, hot and Chinese Spicy-spicy Chicken Wings, from my Beijing and Shandong...

Snack , Noodles , Sichuan

Chinese Cold Noodles Recipes(中国凉面)

By Harpreet

On May 29, 2019

Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Cold Noodles (Liang.

Beef

Beef strips in pepper sauce Recipes(黑胡椒牛柳)

By Harpreet

On July 18, 2017

At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond of eating the.

Scallion Oil Noodles(葱油面)

By Harpreet

In Noodles

On February 18, 2017

Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Traditionally, this Shanghainese noodle dish is made with egg noodles and either vegetable or peanut oil. But after...

Vegetarian , Pork , Sichuan

Szechuan Dry-Fried Green Beans(干煸豆角)

By Harpreet

On February 17, 2017

[caption id="attachment_633" align="alignnone" width="768"] Szechuan Dry-Fried Green Beans[/caption] Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts.

Vegetarian

Steamed Eggplant With Garlic and Chilli

By Harpreet

On February 14, 2017

The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I've reduced the fat here by steaming the.

Vinegar Peanut Recipe(老醋花生米)

By Harpreet

In Snack

On February 7, 2017

Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with refreshing solution sweet and sour sauce, unique flavor. To cook vinegar peanuts, the peanuts are quickly deep fried...

Pork

Yu Shiang Pork Recipes(Yu Xiang Rou Si)

By Harpreet

On February 4, 2017

What is Yu Shiang Pork(Yu Xiang Rou Si) Once upon time, there was a family in Sichuan, China. This family were big fans of fish, but since Sichuan is located in.

Salads , Salad

Easy Chinese Cucumber Salad

By Harpreet

On September 9, 2016

If you are a lover of spicy Sichuan cuisine, this cucumber salad is for you. One bite of this salad and your language will be electrified. You will be torn.

Sweet and sour chicken

By Harpreet

In Poultry

On August 16, 2016

Chinese Sweet and sour chicken is one of the dishes of Chinese cuisine, which have spread across the globe. In China, the restaurant is usually eaten with pork - which variant with chicken or chicken in Germany is particularly popular. The sweet and sour sauce...

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