Today it gets blurry. Ironically, we rarely eat chicken wings, even though they always taste great, no matter how we make them. Today it was time again. Continue Reading
Ingredient: sugar
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continue Reading
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond Continue Reading
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Continue Reading
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Continue Reading
The is Steamed Eggplant With Garlic and Chilli(蒜蓉蒸茄子) a dish with Sichuan and Hunan roots. Customarily, the eggplant is deep-fried, then stir-fried. I’ve reduced the fat here Continue Reading
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with Continue Reading
What is Yu Shiang Pork(Yu Xiang Rou Si) Once upon time, there was a family in Sichuan, China. This family were big fans of fish, but since Sichuan Continue Reading
If you are a lover of spicy Sichuan cuisine, this cucumber salad is for you. One bite of this salad and your language will be electrified. You Continue Reading
Chinese Sweet and sour chicken is one of the dishes of Chinese cuisine, which have spread across the globe. In China, the restaurant is usually eaten with Continue Reading
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