Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It's simple, healthy…
Ingredient: spring onions
Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers…
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles…
Fish is often eaten in China. But we like to eat the whole fish. This food "清蒸鱼/ qing zheng yu /Chinese-Style Steamed Fish Recipes" is very easy…
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version.…
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with…
What is Yu Shiang Pork(Yu Xiang Rou Si) Once upon time, there was a family in Sichuan, China. This family were big fans of fish, but since Sichuan…
Today there "Cumin Beef". It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the…
The fried rice is known as the "fried rice" in United States. There are many different versions in China. The most famous is the Yang Zhou fried…
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this…