Egg fried rice(蛋炒饭/dàn chǎo fàn ) is one of the most popular dishes in China. a national Chinese snack. all Chinese know this dish! It’s simple, healthy Continue Reading
Ingredient: spring onions
Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Continue Reading
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continue Reading
Fish is often eaten in China. But we like to eat the whole fish. This food “清蒸鱼/ qing zheng yu /Chinese-Style Steamed Fish Recipes” is very easy Continue Reading
Actually the Scallion Oil Noodles(cōng yóu miàn/葱油面)is a food from Chinese Shanghai. But there are a few different variants. Today I suddenly want to cook this version. Continue Reading
Chinese Vinegar Peanut(老醋花生米/Lao cu hua sheng) is the traditional dishes of Shanxi Province. Classic side dishes, popular with the public, fragrant crisp mouth of peanuts coupled with Continue Reading
What is Yu Shiang Pork(Yu Xiang Rou Si) Once upon time, there was a family in Sichuan, China. This family were big fans of fish, but since Sichuan Continue Reading
Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Continue Reading
The fried rice is known as the “fried rice” in United States. There are many different versions in China. The most famous is the Yang Zhou fried Continue Reading
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this Continue Reading
English 
Arabic 
Azerbaijani 
Bulgarian 
Czech 
Danish 
German 
Greek 
Spanish 
Estonian 
Finnish 
French 
Hungarian 
Indonesian 
Italian 
Japanese 
Korean 
Lithuanian 
Latvian 
Norwegian 
Dutch 
Polish 
Romanian 
Slovak 
Swedish 
Turkish