Chinese Fried rice, also known as rice with Chinese name, is a popular, full and delicious dish that appeals to young and old. The good news is Continue Reading
Ingredient: soy sauce
Scrambled eggs with tomatoes(西红柿炒蛋) is China’s a common home cooking. Easy to learn cooking methods, nutrition and reasonable. Bright color, pleasant taste, tasty, appetizing, loved by the Continue Reading
Chinese cuisine! Most of us know about fried rice, noodle soups, Peking duck and dim-sum and… we know how to use chopsticks! Wonton soup is another staple Continue Reading
Ginger chicken(姜鸡) is a traditional Chinese dishes, is Guangdong cuisine. Refreshing creamy chicken dish, meat tender and delicious, fresh and not greasy, bone crisp and fragrant, it is Continue Reading
[alert-note]Beef Broccoli is a traditional dish that you are almost sure to find in Chinese restaurants or at family meal in China. This dish is very rich Continue Reading
To satisfy my desire for authentic Moo goo gai pan(蘑菇鸡片), I started cooking my own meals at home following recipes collected during our many years in China. Continue Reading
Whether to enter into a delicious menu, in between as a side dish or snack: quickly prepared, creative, tasty and healthy Chinese salads are hot or cold Continue Reading
What Is Chinese Tea Eggs? Chinese Tea Eggs(茶叶蛋/五香蛋), the famous Chinese snack, one of the traditional Chinese food, and most parts of China have the snacks. It Continue Reading
Chow mei fun / Chow rice vermicelli(炒米粉) are quite popular in South East Asia, particularly in Indonesia, Malaysia and Singapore. Print Recipe Chow Mei Fun Recipes Cuisine Continue Reading
What is Chinese Sichuan Dandan Noodles? Dandan Noodles/Dan Dan Mian (担担面) are a real classic among Chinese Food: A simple pasta dish with minced meat and vegetables. Continue Reading