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Ingredient: Shaoxing wine

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Chinese Cumin Beef

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In Beef
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On August 9, 2016
Today there "Cumin Beef". It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the large Muslim community of Uyghurs in the northwestern region of Xinjiang. The thence derived Chinese sell et al...

Moo shu pork

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On July 10, 2016

What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe often include green.

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Hunan beef

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In Hunan , Beef
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On May 25, 2016
Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking techniques changed and evolved into its’ own style. Hunan Cuisine is known for being dry hot with a...
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