Today there “Cumin Beef“. It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the Continue Reading
Ingredient: Shaoxing wine
What Moo shu pork? Moo shu pork /mu shu pork(木须肉) is a dish of northern Chinese origin and a favorite of many. Ingredients in a Moo shu pork recipe Continue Reading
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this Continue Reading
Hunan is a province in China and the history of cooking in Hunan cuisine dates back to the 17th century. During the course of history the cooking Continue Reading
What is Kung Pao Chicken? There are dishes that accompany a lifetime, of which one is owned and trying to constantly perfecting. I’m at least so, especially with Continue Reading
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