Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers Continue Reading
Ingredient: sesame oil
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continue Reading
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond Continue Reading
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The Continue Reading
Simple Cooking with Heart offers this healthy serving of meat and vegetables, prepared in a skillet in less than 30 minutes. This Chinese Style noodles with pork Continue Reading
If you are a lover of spicy Sichuan cuisine, this cucumber salad is for you. One bite of this salad and your language will be electrified. You Continue Reading
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this Continue Reading
Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes. If you hear a name maybe you will think of kimchi Continue Reading
Chinese cuisine is well known in world, despite the number of “Chinese restaurant” that swarm around the larger cities. Already, the term hyper Chinese cuisine is misleading Continue Reading
What is Cantonese chow mein Cantonese chow mein(广东炒面) or Guangdong chow mein is a very popular Chinese dish. Chow mein translates to “fried noodles.” There are numerous variations on Continue Reading
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