Sichuan Dry-Fried Beef Slivers (gan bian niu rou si, /干 煸 牛肉 丝) is a classic from the Chinese province of Sichuan. In fact, dry-fried beef slivers is a common variation of the famous dish "dry-fried eel slivers" (gan bian shan si), ie from the...
Ingredient: sesame oil
Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Cold Noodles (Liang.
At some point in school, this dish came into our lives. You can often find it in a snack in the shopping malls. I was very fond of eating the.
The Hot and sour soup 酸辣汤 (suān là tāng) is particularly famous in North and West China, especially in Peking and in the province of Sichuan. The similar soups are also found in other Chinese regional cuisines. There are quite a few varieties of the...
Simple Cooking with Heart offers this healthy serving of meat and vegetables, prepared in a skillet in less than 30 minutes. This Chinese Style noodles with pork and vegetables recipe.
If you are a lover of spicy Sichuan cuisine, this cucumber salad is for you. One bite of this salad and your language will be electrified. You will be torn.
This Chinese eggplant dish comes from the Sichuan cuisine. It is at the same time sharp, sour, salty and sweet, which is typical for dishes from this region of China. I found beautiful round eggplants at the market! It's a little early for the season,...
Sweet-sour-spicy cabbage (sweet and sour or spicy cabbage kimchi là bái cài) is a Sichuan dishes. If you hear a name maybe you will think of kimchi in Korea, but.
Chinese cuisine is well known in world, despite the number of "Chinese restaurant" that swarm around the larger cities. Already, the term hyper Chinese cuisine is misleading because there is.
What is Cantonese chow mein Cantonese chow mein(广东炒面) or Guangdong chow mein is a very popular Chinese dish. Chow mein translates to "fried noodles." There are numerous variations on the chow mein dish, depending on who is cooking it and where. Different regions and cultures throughout the...