Today, there is Chinese food that is popular in China, especially on warm days. You can also prepare well and just tastes super delicious! Chinese Cold Noodles Continue Reading
Ingredient: Rice wine
Fish is often eaten in China. But we like to eat the whole fish. This food “清蒸鱼/ qing zheng yu /Chinese-Style Steamed Fish Recipes” is very easy Continue Reading
Szechuan Dried-fried green beans(干煸豆角) is one of my favorite side dishes to order in Sichuan restaurants. In contrast to crisp haricot verts or mushy microwaved diner-style beans, Continue Reading
What is Fish Flavor Eggplant(鱼香茄子) The Fish Flavor Eggplant is Chinese classic I wanted to log long ago. Despite the name, no fish is included. The combination of Continue Reading
Ginger chicken(姜鸡) is a traditional Chinese dishes, is Guangdong cuisine. Refreshing creamy chicken dish, meat tender and delicious, fresh and not greasy, bone crisp and fragrant, it is Continue Reading
[alert-note]Beef Broccoli is a traditional dish that you are almost sure to find in Chinese restaurants or at family meal in China. This dish is very rich Continue Reading
What is Kung Pao Chicken? There are dishes that accompany a lifetime, of which one is owned and trying to constantly perfecting. I’m at least so, especially with Continue Reading
What is Chinese Sichuan Dandan Noodles? Dandan Noodles/Dan Dan Mian (担担面) are a real classic among Chinese Food: A simple pasta dish with minced meat and vegetables. Continue Reading